Resoni grain uses Isomalt sugar so it does not increase blood sugar, does not cause obesity and tooth decay, suitable for all ages.
According to the analysis of the Vietnam Institute of Nutrition, Resoni cereal flour has a low glycemic index of 34.6%, in addition to the addition of vitamins A, C, B6, B12, and other nutrients. Resoni cereals are very suitable for dieters and people with diabetes.
Use Resoni cereal at breakfast, snack or before the meal to create feelings of fullness, in order to limit eating more at meals or when traveling. |