2 suppliers match your keyword
FISH MEATBALL
Ingredients: FISH (69% KL), ONION, GARLIC, PEPPER, SALT, SUGAR. Nutrition facts: Protid กร 7% weight Certificated: TCCS 31-2010/THSSG Store: at -18oC or in freezer of refrigerator Use: thaw naturally and combine with cookie recipe
CRISPY SHRIMP DUMPLING
Ingredients: SHRIMP (45% NR), CRAB CLAWS (9% NR), LARD, PEPPER, SALT, SUGAR. Nutrition facts: Protid กร 7% weight Certificated: TCCS 31-2010/THSSG Store: at -18oC or in freezer of refrigerator Use: thaw naturally and combine with cookie recipe
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