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Jonsson Shrimp Peeling Machine Model 60
Jonsson's shrimp peeling systems cover all types of tails: Round, butterfly, Western or E-Z; Or completely and partially peeled. If you require a Western peel, the Model 60 is the best choice. When peeling the tail ring or butterfly tail, the depth of the cut varies. The worker puts shrimp in the rest tray is an automatic process of the machine. The correct peeling process is for each shrimp according to the pre-selected peeling pattern.
Nowicki Meat Smoke Machine
- Widely applied in the food processing industry by the principle of heating: Cheese, meat, fish and meat products (fish are smoked on the shelves) - Stainless steel chassis structure, uniform block structure - Using a microprocessor system to control the operation - Independent heating, humidifying, and venting system for each separate chamber - The chimney system is located at the top of the smoke cabinet - Each chamber is equipped with an independent washing system - Insulation wall is designed from composite wool and polyurethane foam box - The door is equipped with a lock (left or right) - Each chamber can accommodate 1 trolley: 1000 x 1,000 x 2,000mm - Equipment is assembled directly at the customer's factory Automatic washing system (CIP): - Completely stainless steel design - The main part is a tank containing 100 litres of wash foam, compressed air supply - Electronic valve system, recovery filter helps detergent be carried evenly to all po..
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