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BANH COM
BANH COM is a Vietnamese dessert made from rice and mung bean. It is made by wrapping pounded and then green-colored glutinous rice around sugary green-bean paste.
Frozen Snow Daifuku
Introducing the latest Japanese production process. The mochi skin is mixed with fresh scented stuffing, and the third layer of stuffing is made with fresh jam to give you a multi-layered taste experience. Sweet strawberries, delicious mangoes, fragrant durians, rich chocolates, and purely scented matcha. There are five flavors of Snow Daifuku, will refresh your imagination of mochi to a whole new level.
Flan
Origin: Vietnam
Mooncake
Origin: Vietnam
Chocolate candy
Origin: Vietnam
Chocolate bar
Origin: Vietnam
Chocolate bar
Origin: Vietnam
Chocolate box
Origin: Vietnam
Baked cake flour
INGREDIENTS: Wheat flour, salt, baking powder.
Mousse cup
Products: Christmas Cakes, Mousse, Tiramisu, Fresh Cream Gateax, Cappuccino Gateaux, Butter Cream, Gateaux, 3D Animal Cakes, Bread, Wedding Cake, Children Cake, Small Cakes, Pastry, Mousse cup, Cookies, Hot trend.
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