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TRADITIONAL MUNG BEAN PASTRY 270G
Add a cup of tea - increase the aftertaste to enjoy GREEN BREAD. What is more relaxing for a relaxing weekend afternoon in the cool weather. Sitting and sipping a little soft, sweet, sweet bean cake. Next to it is a cup of tea that used to be like a lifelong friend. Eat a piece of cake, take a sip of tea, the soft sweet taste dissolves with the coolness of the green tea for sublimation, lightness in the heart. Enjoy the right style for uplifting emotions. Sometimes eating is an art.
Mung Bean Pastry A2
Mung bean cake is a pastry made of mung bean flour finely chopped with sugar and vegetable oil or animal fat, usually lard. The cake is cut into small cubes, wrapped in foil into small, large boxes or wrapped in greaseproof paper into gold bars. The cake is often used when drinking Chinese tea or green tea.
MUNG BEAN PASTRY HIGH-QUALITY
Our company produces and exports MUNG BEAN PASTRY with HIGH-QUALITY.
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