Purple rice, also known as herbal rice, is nutritious rice that contains a very high content of anthocyanins (about 0.4%), has a high antioxidant capacity, inhibits the growth of cancer-causing cells, and supports. Prevention of complications of diabetes, cancer, and many other diseases. Rice has no therapeutic effect, but only supports the patient's treatment.
Where does purple rice come from? Charcoal purple rice originated from Soc Trang, was grown after the mangrove shrimp season and inherited the remaining salt in the shrimp square, and was cared for by the high-tech organic method of Oriental Dragon India. by a set of organic herbal fertilizers, herbs originating from India and Japan, imported officially by Oriental Dragon Vietnam (Orient Dragon Company).
The effects of purple rice:
- The anthocyanin content in the purple pigment layer of rice husks has a high antioxidant, anti-inflammatory, uric acid reduction, neutralizing agents that cause cancer, diabetes, ...
- The G.. |