CARGORO TRADE

The product is treated with VHT (Vapor Heating treatment) technology to help destroy eggs, fruit fly larvae, and harmful insects on the outer peel of the fruit. Harm affects the freshness of the fruit. Products meet export standards for fastidious markets around the world.

Durian RI6

Ri 6 durian is a premium durian of Vietnam with high yield and delicious fruit quality that is favored by the market and is constantly winning prizes at the Southern Fruit Institutes' fruit contests and associations. Mekong Delta agricultural market. Besides durian Ri 6 is also very easy to grow, easy to take care of, easy to set fruit, and harvests earlier than other durian types. The Ri 6 durian variety is considered to be of good quality, rarely sagging, and is classified as a small seed with even 15-20% fruits having large seeds. Ri 6 durian has thick, yellow, aromatic rice with a typical aroma, moderate sweetness and a fat taste, with a low percentage of 40% of each grain, with an average of 3-5kg per fruit.

FRESH RED DRAGON FRUITS

Red dragon fruits are attractive fruit, cool food, much loved. It is useful in beauty, such as skin care, hair care, weight loss ... red fresh dragon fruit with properties completely different with white one. Nutrient composition of red fresh dragon fruit is considered as double white fresh dragon fruit. This is one of the fruits nutritional components best suited for keeping body shape and beauty of women. The effects of red dragon fruits on health: good digestion, rich in vitamin C helps improve the immune system and improve health, Rich B vitamins, protein-rich, beneficial fats, antioxidants that help control blood sugar, neutralize toxins, Improve eyesight, can reduce cough and asthma, ...

Passion fruit

The yellow mucus around the seeds of the fruit is sweet and edible. When unripe, it's green. In some areas, whole dried or fresh passion fruit is used as herbal for sedative and treatment of insomnia. Dried leaves and stems slices are commonly used to mingle with tea leaves to drink in Europe. A sedative gum has been produced from passion fruit. In Vietnam, people use a lemon climb to make a refreshing drink in the summer.

Star apple

Star apple is a fruit commonly grown in the orchards of central and southern parts of Viet Nam, though the most famous ones are located in Can Tho Province in the Mekong Delta. The fruit appears round with a smooth texture that is often green or violet. But when cut open, it reveals a fragrant white flesh resembling the shape of a star, of which how it is named after. The fruit’s Vietnamese name, Vu Sua (meaning milk from the breast), is owed to the milky sweet juice contained in its flesh. The star apple could be eaten in many ways. A simple way would be to peel the fruit with a sharp knife and take bites from it, careful not to swallow its seeds. But this may cause most of its sweet-tasting juice to be wasted. Cutting up the fruit into two parts and using a spoon to scoop out the pulp carefully is less messy and saves its precious juice for you to enjoy. Orchard growers eat the fruit as a whole by first squeezing it until it becomes tender and that the juice mixes up with its m..

Watermelon

Watermelon is a popular fruit, used as cooling food on hot summer holidays, because of the cool fresh water and at the same time gives your body vitamins and trace elements precious. Apart from being delicious, watermelon is tremendously healthy, as well. Watermelon is also be used as drugs. There are many types of watermelons, in Oriental medicine, watermelon with green skin, red flesh is used as medicine. As captured in its name, watermelon is mostly water, making it refreshing treat and somewhat portable source of hydration. It provides vitamin A, vitamin C, potassium, sodium, magnesium, phosphorus, folic acid, and other Vitamin B. Watermelon is also a rich source of lycopene, which is a phytochemical found in some red fruits and vegetables. Watermelon rinds are a significant source of citrulline, which helps lower blood pressure by relaxing blood vessels. It is a very famous variety in Vietnam especially the Mekhong Delta.

Rambutant fruit

The Rambutan is also unofficially known as Hairy Cherry because of the soft, fleshy hair-like projections around its covering which appear green or yellow, and turns red as the fruit ripens. Such a name is derived from a Malaysian word ‘rambut’, meaning hair, of where the fruit originally grows. Well-cultivated in Vietnam after the fruit was introduced in the country, Rambutan now grows abundantly in the Vietnamese Mekong Delta area. Its fruit measures about 3-4 cm in diameter and breaking open the hairy outer peel exposes a white to translucent flesh that is firm and sweet, surrounding a hard seed beneath. With a hint of acidity to it, its taste is described as grape-like and is very refreshing. The fruits grow in large bunches, and with its attractive color and appearance, these fruit-bearing trees could be eye-catching just as how fruit stands along the roads and intersections come alive during the Rambutan season when they are filled with the tiny bright red fruits.

Pineapple

Pineapple is widely grown in many tropical countries for domestic consumption or for export, either fresh or processed. It is the second (after banana) most important fruit of Vietnam in terms of area planted and production and the most important one in terms of processed fruit. Pineapple is eaten fresh or canned form frozen, or canned pineapple pieces or juice mixture.

Mangosteen

Because of the suitable climate owing to its geographic origin, the best mangosteens are grown in Southeast Asian regions. A known tropical fruit, it takes a great deal to successfully grow a Mangosteen tree in western countries. Instead, most of these countries would import from mangosteen-growing regions and makes them available canned or frozen in their grocery stores and is still considered a rare produce item. It takes 8-15 years for a mangosteen tree to bear fruits, of which why its fruits are deemed special. Enclosed within its deep purple shells are elegantly-arranged white, soft and freshly-scented segments of its flesh. The larger pulps contain a seed. The pulps could be simply removed from its shell by hand. They taste delicately sweet and slightly acidic with an after-taste similar to grapes or strawberries. Mangosteen season in Vietnam lasts around May to August, where three varieties of the fruit are cultivated and harvested, one of which is the mangosteen. H..

Durian

Durian is very very special: either you love it or you can't stand it. But one thing is clear: it smells unpleasant unless you are eating it. Durian has indeed a special tempting smell. The strong smell can go straight to your nose. In Viet Nam, the fruit bears a quite austere name: Sầu Riêng (one's own sorrows). Sầu Riêng (Durian) is an expensive fruit. If you belong to those who love Sầu Riêng, the taste of the fruit is as sweet as well-kept honey. Those who have not enjoyed the fruit before may find it hard to eat. But it is said that once they have tried it, they are likely to seek it again.